U.S. Demand Is Driving Indoor Shrimp Production

Offshore shrimp farming is no longer a viable or sustainable option for harvesting the popular seafood, due to water pollution, global warming, increasing costs and decreasing yields Read the article from Hubpages here.

Patent Pending Vibrio Suppression Technology

The global demand for shrimp has never been higher. According to the Quebec Daily Examiner, it is currently the most popular seafood in the world with tuna and crab trailing behind in second and third place. Read the article from Technology.org here. 

The Global Shrimp Market Is Huge

Global shrimp consumption is on the rise. The current market is pegged at almost $40 billion, and in the next ten years, it is expected to reach $68 billion as discussed in the Keeping Stock article located here. 

Market Mavins Company Publishes Second NaturalShrimp Video Interview

Click here to view the second of a series of video interviews with William Delgado, Chief Financial Officer and Treasurer of the NaturalShrimp Company.

More US Senators push for shrimp to be added to SIMP

A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program. The article provided by seafoodsource.com can be found here.