Australia – Shrimp from China Rejected Because of Cholera Bacteria

Shrimp from China Rejected Because of Cholera Bacteria
In October and November 2011, the Australian Quarantine and Inspection Service embargoed two shipments of cooked shrimp from China because they contained cholera bacteria.
Source: Stock & Land. Cholera Bacteria Found in Prawns. Stuart Washington. January 6, 2011.
 
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