Chef Douwe Iedema is a seasoned Executive Chef with more than twenty five years of demonstrated success, trained as a Culinary Chef in the Netherlands and received his Master of Arts in Classic French Cuisine, at the Karl Van Erven Private School for French cuisine also in the Netherlands.

Chef Douwe Iedema served as a chef in training in well known Michelin star restaurants in the Netherlands before moving up as an Executive Chef in Europe for over 10 years, overseeing multiple food outlets for more than 8,000 military personnel from twenty-eight delegations assigned to NATO’s Northern Headquarters, Europe.  He has worked in Monte Carlo and Lausanne Switzerland and has since served as Executive Chef at restaurants in Livingston, Texas, Dallas, Texas and Shreveport, Louisiana in the past 8 years

Chef Douwe Iedema will be developing relationships with chefs, creating menus and recipes branding our product and he will be marketing NaturalShrimp at Food Shows

If you ever have any questions or comments for Chef Douwe please email him at [email protected]    

“Chef Douwe’s goal is to make NaturalShrimp the first thought that comes to mind when people say the word shrimp.”