Why should I choose NaturalShrimp?
NaturalShrimp is the FIRST truly eco-friendly, sustainable, closed system production facility that produces the best tasting, all-natural, premium quality shrimp year round without the use of antibiotics or chemicals.
What kind of shrimp do you sell?
Where do you grow your shrimp?
How are your shrimp grown?
The result: A closed, biologically secure, re-circulating, saltwater aquaculture system that produces safe, fresh, eco-friendly shrimp. And since our saltwater process does not require access to the ocean, soon you will find more NaturalShrimp operations near major metropolitan areas to deliver delicious, naturally produced shrimp directly to you 52 weeks a year.
How is Natural Shrimp Eco-Friendly?
What is the difference between NaturalShrimp and wild shrimp caught in the ocean?
Is NaturalShrimp “Organic”?
Why is the NaturalShrimp process the future of the shrimp industry?
What chemicals are used by other shrimp farming methods?
How does NaturalShrimp achieve a safe, high density growing environment, for its shrimp without antibiotics, probiotics and other chemicals?
The following YouTube video provides some more information on seafood safety: